One of the hardest part of cooking with 3 kids is finding things they will eat…other than mac and cheese!! Of course once I find a recipe they approve of, I have to share it so other parents can give it a try!! This is a favorite in my house for both the kids and adults! And if you want to get some veggies in, just puree them and add them to the sauce. The kids never even know! Enjoy!!!
**12 Whole Wheat Lasagna Noodles
**1/3 Cup Shredded Parmesan Cheese
**3 cups Sugar Free Pasta Sauce
**10oz. Frozen Spinach – THAW AND DRAIN
**2 1/2 cups Fat Free Cottage Cheese
**2 cups Part Skim Shredded Mozzarella
**3 egg white
**2 tsp. Garlic Powder
Cook your pasta according to the package instructions. Combine parmesan cheese, spinach, cottage cheese, 1/2 cup mozzarella cheese, egg white, and garlic powder in a mixing bowl – Mix well. Spread 3/4 cup of sauce in the bottom of a baking dish. Lay the noodles out on a plate, and spread the cheese/spinach mixture on them. Roll them up and place them in the baking dish. Top with the remaining sauce. Bake COVERED at 400 degrees F for 20 minutes. Remove from oven and top with 1/4 cup of shredded mozzarella. Return to oven and bake for 5 more minutes, or until cheese is melted.