Bacon and Cauliflower

I love cauliflower and last year since having to go gluten free, I started cooking with it a lot more! Its amazing all the different ways you can use it and get some pretty delicious recipes too. Best part?? The kids don’t even realize they are eating a vegetable as it tastes so good. Great way to get extra veggies in as that is always a struggle for me! Try this Bacon Cauliflower Casserole, you will love it!

 

Ingredients:c3b48f73-fb6b-4369-abd9-d0903f29ff3e

 

  • 2 medium size heads of cauliflower
  • 1 – 8oz light cream cheese
  • 1/4 cup of butter
  • 1¼ cups light shredded cheddar cheese
  • 6 slices cooked turkey bacon
  • Salt and Pepper to taste

 

Directions:

 

Preheat the oven to 350. Chop up the cauliflower and cook until it is soft. While it cooks, prepare your bacon (I cook mine in the microwave for about 3 minutes). Next, chop up the bacon into small pieces. Once the cauliflower is soft, drain it. I then let it cool and use a blender to mass it. After mashing it, pour it back into the pot and add in the cream cheese and butter and stir until well combined. Pour into a baking dish and top with the cheese and bacon pieces. Cook for 25 minutes.

Dana

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