Healthy Chocolate Brownie Muffins

Dessert is my favorite meal of the day. It always has been, and it always will be!! But that is also what caused me to spend most of my life a tad bit on the chunky side haha. After gaining over 60lbs with my first child, I realized I had to make some changes!! For awhile, I cut out all dessert, but that was just miserable and did not last long! Eventaully, I learned the key was NOT to cut out dessert, but find ways to make it healthier and have it in moderation.
This is one of my favorites! You can do them as muffins or brownies. I make a big batch and stick them in the freezer and then just warm them up for a treat. I also like to add a little whipped cream to mine. Delicious, healthy, and takes care of that chocolate craving!
INGREDIENTS:12003862_549722285178617_6039242230941085087_n
1 egg
1/4 cup brown sugar
1/3 cup unsweetened applesauce
1 teaspoon vanilla
2 Mashed Bananas
1 cup oat flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup cocoa powder
1/4 Cup Dark Chocolate Chips (optional)
DIRECTIONS:
Preheat oven to 350ºF and grease the muffin pan. Combine the egg, sugar, applesauce, and vanilla Blend the bananas and then add them to the mixture. Mix the dry ingredients and then combine them all and stir until well mixed. Add chocolate chips. Bake for about 20-25 minutes for regular muffins . Once they are cooled, you can also freeze these and then just heat them up when you want one!

 

 
Dana

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