Healthy Crock Pot Chili

One of the only things I like about winter is getting to eat lots of soup!! I’m one of those people who can’t eat soup when its hot outside, so I really enjoy it for most of the winter. I normally make 4 different types of soup, and freeze them so we have an easy meal every week. Chili is one of the favorites in my house, my 18 month old LOVES chili!! I like it as its packed full of protein, healthy, and fills you up! Plus this recipe is super easy and makes a huge batch so I also have something for lunch all week too. Give it a try and let me know what you think!

 

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Ingredients 

1 Lb. Lean Ground Turkey

1 Onion

1 Yellow Pepper

1 Red Pepper

2 Cans Tomato Sauce (15 Oz)

2 Can Diced Tomatoes (15 Oz)

2 Cans Black Beans (15 Oz)

2 Cans Kidney Beans (15 Oz)

1 Cup Frozen Corn

1 Tbsp Chili Powder (add more if you like your chili to have a kick!)

1 Tbsp Cumin

1 Tsp Salt

½ Tsp Pepper

1 Tablespoon Olive Oil

 

Directions

10353088_1061867783846687_4815752159621034768_nPour the olive oil into a saute pan and cook the ground turkey. While it’s cooking, chop up the onion and peppers and pour them in the crock pot. Rinse off the beans and add those to the crock pot too. Next add the diced tomatoes and tomato sauce. Once the ground turkey is brown, add it to the crock pot along with the corn. Stir the ingredients in the crock pot. Next add the spices and stir again. One everything has been stirred, turn the crock pot to low and cook for 6 hours (or 4 hours on high).

Serve with your favorite toppings and enjoy!!

You can also freeze this and warm it up when you need it!

 

 

 

Dana

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